Delice & Sarrasin is a popular French restaurant located in the heart of Manhattan, and with the launch of their seasonal new fall menu, they are confident that they can delight any food enthusiast while creating truly ethical food. By transforming traditional French recipes into artfully balanced, nutritional and environmentally friendly vegan dishes, the restaurant continues to push the boundaries of sustainability in the culinary world.
More information is available at https://delicesarrasin.com/
The culinary world has been undergoing a significant shift towards sustainability, and Delice & Sarrasin is at the forefront of this movement. With a commitment to preserving the environment and promoting ethical dining, the restaurant has crafted a menu that showcases the richness of French cuisine without compromising on taste or environmental responsibility.
Delice & Sarrasin’s new menu features an array of vegan creations that cater to both committed vegans and those looking to explore plant-based options. Each dish is crafted with precision and expertise to ensure that it captures the essence of traditional French flavors. From Coq au Vin made with Parisian mushrooms and vegan wine to Ratatouille Nicoise from locally farmed and wild vegetables, head chef Yvette Caron sees every item on the new menu as being a testament to the restaurant’s dedication to sustainability and culinary excellence.
Interested readers can discover more menu highlights at https://delicesarrasin.com/contact/
In addition to offering vegan versions of beloved French classics, Delice & Sarrasin has taken further steps to minimize its carbon footprint. The restaurant locally sources its ingredients whenever possible, working with some of NYC’s most acclaimed micro farms and other nearby organic producers, thereby reducing transportation emissions. The kitchen also implements energy-efficient practices and strives to reduce food waste, further contributing to its sustainability efforts.
Delice & Sarrasin will be debuting their new sustainably focused fall menu this week and interested diners are recommended to make a booking for either their brunch, lunch or dinner sittings.
A spokesperson for the sustainable food restaurant said, “Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based and sustainable dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”
For more details, visit https://delicesarrasin.com/menu
Delice & Sarrasin
178 West Houston Street
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